Wei Pork & Funus Dumplin

1 Bag of Yu Choy (about 1.7-2.0lb)

$4.99

1 Napa (Average 3.5lb)

$3.99

1 Korean Cabbage (about 3.5lb )

$3.99 $4.99

1 Bag of Chinese Eggplant (about 1.5-1.8lb)

$3.99

1 Radish (about 1.8lb)

$1.99

1 Bag of Baby Tong Ho (about 1.5-2lb）

$7.99

1 Bag of AA Choy Sum (about 1.8-2lb)

$5.99

1 Bag of Bok-Choy Tips (about 1.5lb)

$3.99

1 Bag of Bean Sprouts (about 2.2-2.5lb)

$2.99

1 Plate of King Oyster Mushrooms (about 0.8- 1lb)

$3.99

1 Packet of Seafood Mushrooms (about 5.3oz)

$1.99

1 Bag of Cut Winter Melon (about 2.5-3lb)

$7.99

Bitter Melon (about 1-1.3lb)

$4.99

2 Chayotes (about 1.5lb)

$1.99

3 Bunches of Scallions

$1.99 $2.59

1 Bag of Chinese Flat Chives (about 1lb）

$3.99

1 Bunch of Chinese Celery (about 1lb)

$3.99

1 Bag of Ginger (about 1.2-1.5lb)

$3.29

Lotus Root (about 2lb）

$8.99

1 Large Taro (about 3lb)

$5.99

Wei Pork & Fungus Dumpling 21oz

$5.99

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1 Bag of Yu Choy (about 1.7-2.0lb)

1 Napa (Average 3.5lb)

1 Korean Cabbage (about 3.5lb )

1 Bag of Chinese Eggplant (about 1.5-1.8lb)

1 Radish (about 1.8lb)

1 Bag of Baby Tong Ho (about 1.5-2lb）

1 Bag of AA Choy Sum (about 1.8-2lb)

1 Bag of Bok-Choy Tips (about 1.5lb)

1 Bag of Bean Sprouts (about 2.2-2.5lb)

1 Plate of King Oyster Mushrooms (about 0.8- 1lb)

1 Packet of Seafood Mushrooms (about 5.3oz)

1 Bag of Cut Winter Melon (about 2.5-3lb)

Bitter Melon (about 1-1.3lb)

2 Chayotes (about 1.5lb)

3 Bunches of Scallions

1 Bag of Chinese Flat Chives (about 1lb）

1 Bunch of Chinese Celery (about 1lb)

1 Bag of Ginger (about 1.2-1.5lb)

Lotus Root (about 2lb）

1 Large Taro (about 3lb)